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Nite on the Town Restaurant Discount Card, image and link

The Nite On The Town Card is an exclusive membership card that enables the holder to dine at a dizzying variety of the San Gabriel Valley's most popular restaurants at a discounted price.

Simply include your card when paying your check. If you are a party of two, one of your entrees (equal or lower priced) will be free or substantially reduced in price. If there are four or more in your party, two of your entrees will be free or reduced in price and you can visit each restaurant up to three times during 2011 and get a great discount each time

Periodically, readers save $5 off the $30 price of the card.  Check back for savings.

Partial list of NOTT Card participants

Beckham Grill, La Fiesta Grande, El Portal, Stoney Point, Radhika, Firefly Bistro, Cafe Mundial, Central Park, Matt Denny's, 1810, Cha Da Thai, Dish, Italian Kitchen, Bella Sera and dozens more. 

Click here to view the complete list, and to see the discount each restaurant offers to Nite On The Town Card holders.

Nite on the Town Restaurant Discount Card, image and link

Dot Com Dining Restaurant Reviews  Click on photos (except logo) to see them full-size

You can also find our Dot Com Dining columns weekly in the San Gabriel Valley Weekly (print media), Mountain Views Newspaper (print media and online), and SierraMadreNews.Net (online)

View the Manny's El Loco Menu

The kitchen and crew


Machaca burrito, no tomatoes

Chili cheese dog

Pastrami sandwich and fries

Taco, no tomatoes

DOT COM DINING A Look At San Gabriel Valley Restaurants by


Manny’s El Loco – A Tasty Success Story!

by Bill Coburn


The Original Manny’s El Loco Fast Food Restaurant was opened in 1971, and has expanded since then to four locations, in Los Angeles on N. Mission Road, in East L.A. on E. Pomona Blvd., in West Covina on Glendora Ave, and the location we visited, which is at 845 W. Cypress St. (626) 339-6025.  Manny Ramos, owner of Manny’s El Loco, grew up near Ford and Floaral in East Los Angeles.  Manny got his start cooking long before the first restaurant opened, cooking for his mother.  She’d say “Make me this” and as Manny recalls, it was always on the money when he was done in the kitchen.


Manny says his secret is to use fresh ingredients, from the freshly diced tomatoes in his salsa, to freshly peeled potatoes for the French fries.  “We use seven kinds of meat for the Mexican menus, which is why the food tastes so special.”  Another secret is to make sure the food is good and the service is fast, so that people on a lunch hour, or on a tight schedule, don’t have to wait.


I can vouch for the service being fast, and the food being fresh, and good.  I stopped by with my wife and son last night for dinner.  I tried the hard taco, which consisted of delicious, lean shredded beef, fresh, crisp lettuce, and a lot of shredded cheese, on a freshly cooked corn tortilla.  The tacos do come with tomatoes, too, but I didn’t want them on mine.  These are not lightweight tacos, I noticed as soon as I picked it up, it was heavy.  This was a lot of food.  There are major chain fast food stores where I can eat half a dozen tacos (or more on a good day), but I could never do that at Manny’s.  Two, I think, maybe three, and I’d be full.  There’s that much to one of their tacos.


I also had a machaca burrito, my first one ever…yes, I’m trying new foods, and that’s not like me.  The machaca burrito at Manny’s is a flour tortilla, filled with shredded beef, scrambled eggs, tomatoes (not on mine, of course), refried beans, cheese and hot chiles.  This was heavy too, and I really enjoyed it.  I also had some of those freshly peeled French fried potatoes.  It was a very satisfying meal. 


Katie had the pastrami sandwich.  It’s interesting that even though most of the menu is Mexican food, the shirts that all the employees wear speak of the great pastrami sandwiches, as well as the Mexican items, with the pastrami listed first.  The roll was overflowing with lean pastrami, which Katie described as very good, with the pastrami itself being very flavorful, unlike some places where the pastrami is kind of blah.  (Is that how you spell blah?)  Anyway, she enjoyed the sandwich, but she did note that there was a lot of mustard on the roll (which she likes anyway), but a word of warning to those of you who like your mustard light, ask for it that way, or even on the side, so you can make sure to get just the mustard you want.


Keelan had a chili cheese dog.  He said it was good, but he felt they put too much cheese on.  Well, personally, I don’t know that you can put too much cheese on a chili cheese dog.  In any event, it was a good sized dog, and he enjoyed his meal, as well.


Manny’s has a wide selection of burritos, fifteen in all, ranging from the El Loco Burrito – a chile relleno with refried beans, steak picado, and homemade avocado sauce, to carnitas burrito, steak picado burrito, carne asada burrito, fajita burrito, chicken, even tongue.  My plan next time is to try the Al Pastor Burrito, which is marinated pork meat with grilled onioins, refried beans, and Manny’s special chile hot sauce on a flour tortilla. 


They also have nine kinds of tacos, quesadillas, and tostadas.  They have torta sandwiches as well as pastrami, burgers, hot dogs, a kids menu, and a “Loco Bowl” which has whole beans, rice, fresh salsa and your choice of meat.


You can find the menu, along with the address and phone number, and store hours for the Covina store at and the West Covina store is at  The other two stores aren’t in the San Gabriel Valley, so their menus aren’t there.  A word of warning, though, when we were there, we were told that some of the menu items prices are changing, so until we receive the new menu, and get it posted (in the next couple weeks), you may find the prices just a little higher than what’s shown on the website.  But even with the higher prices, I think you’ll still find The Original Manny’s El Loco Fast Food Restaurants a very good value.


Bill Coburn is owner of, a restaurant website featuring dozens of restaurant’s menus, as well as downloadable coupons.  He has nearly 20 years experience in the restaurant business, and has been eating for much longer than that.

All menus (and prices) are subject to change without notice, menu items are subject to availability.  We reserve the right to refuse service to anyone.

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