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GIOVANNI'S LUNCH MENU |
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~APPETIZERS~ |
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GIOVANNI'S BRUSCHETTA
deep fried bread with garlic and herbs
alla romano
3.95 |
STUFFED BAKED CLAMS
garlic, thyme, parmesan and olive oil
8.95 |
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ESCARGOT
tender snails in garlic and shallot butter
6.95 |
SMOKED SALMON
Nova Scotia salmon with garnish
9.95 |
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HOMEMADE ITALIAN SAUSAGE
with light dijonnaise sauce
5.95 |
MINESTRONE OR GARLIC SOUP
3.95 |
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CALAMARI ARUBA
mildly spicy Caribbean Sauce
6.95 |
CALAMARI FRITTI
deep fried calamari with marinara sauce
7.95 |
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ANTIPASTO PLATTER
prosciutto, genoa, salami, tomato,
pepperoni, feta cheese, anchovies, roasted peppers, lettuce and olive
oil
9.95 |
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~SALADS~ |
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SEARED AHI SALAD
10.95 |
CAESAR SALAD
with fresh parmesan cheese
4.95 |
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SEAFOOD AND PASTA SALAD
8.95 |
CHICKEN CAESAR SALAD
8.95 |
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CHICKEN AND PASTA SALAD
8.95 |
MIXED GREEN SALAD
choice of dressing
3.95 |
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MARINATED CALAMARI SALAD
8.95 |
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~FISH~
Served
with daily soup or mixed green salad with your choice of dressing |
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NEW -
SEARED AHI - covered in cracked pepper
16.95 |
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CALAMARI STEAK
tender calamari steak sauteed with fresh
garlic
10.95 |
STEAMED CLAMS ALLA FLORES
12.95 |
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SCALLONE
blend of scallops
and abalone sauteed in olive oil, shallots and parsley
12.95 |
GRILLED KING SALMON
butter and garlic
9.95 |
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SANDABS
9.95 |
FRESH DOVER SOLE
9.95 |
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VODKA SCAMPI
over angel hair pasta with vodka sauce
12.95 |
MUSSELS DIABLO
12.95 |
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~PASTA~ |
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LINGUINI WITH CLAMS
your choice of red or white sauce
10.95 |
JUMBO SCALLOPS
on spinach
fettuccini with putanesca sauce
12.95 |
TRADITIONAL LASAGNA or
EGGPLANT LASAGNA
8.95 |
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FETTUINI ALFREDO
a traditional popular dish with breast of
chicken strips
12.95 |
CHEESE OR SPINACH RAVIOLI
your choice of red or white sauce
8.95 |
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SPAGHETTINI
al pesto thin spaghetti with basil pesto
8.95 |
LOBSTER RAVIOLIS
10.95 |
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CAPELLINI AL FRUTTI DI MARE
Angel hair pasta and seafood, red or white
sauce
12.95 |
MEZZA LUNA DI SALMONE
half moon pasta shell stuffed with ricotta
cheese and smoked salmon, topped with saffron sauce
9.95 |
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VEAL CANNELONI
thin crepe filled with veal, mushrooms,
white béchamel sauce au gratin
11.95 |
RISOTTO
excellent
combination of shrimp, scallops, pork loin, calamari, mussels and
chicken cooked with spicy saffron rice
12.95 |
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TORTELLINI AL GORGONZOLA
red or white sauce
10.95 |
PENNE PASTA
fresh tomato, garlic and olive oil
8.95 |
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GNOCCHI AL GORGONZOLA
10.95 |
SPAGHETTI BOLOGNESE
meat sauce
8.95 |
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~MEAT DISHES~
Served with daily soup or mixed green salad with your
choice of dressing |
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MINUTE NEW YORK STEAK
broiled
11.95 |
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MEDALLIONS OF PORK
with mushrooms and creamy madeira wine
sauce
9.95 |
SAUSAGE CACCIATORE
homemade Italian
sausage platter, Chianti sauce with mushrooms, onions, tomatoes and
peppers
8.95 |
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CHICKEN ORVIETTO
with garlic, black olives, oregano and
orvietto wine
9.95 |
VEAL STEW
served on bed of pasta
12.95 |
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CHICKEN OSCAR
breast of chicken
rolled with cheese, crab meat, topped with sauce
9.95 |
VEAL SCALLOPINE
thin veal
medallions with red pimentos, black olives and garlic
12.95 |
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CHICKEN PARMESAN
breaded chicken with marinara sauce
9.95 |
CHICKEN MARSALA
breast of chicken with mushrooms marsala
9.95 |
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~PIZZA FOR ONE~
8.95 |
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SPICY PEPPERONI |
HOMEMADE SAUSAGE |
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FOUR CHEESE |
GOURMET VEGETARIAN |
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GIOVANNI'S DINNER MENU |
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~APPETIZERS~ |
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GIOVANNI'S BRUSCHETTA
deep fried bread with garlic and
herbs alla romano
5.95 |
GIOVANNI'S HOMEMADE SAUSAGE
with mild dijonnaise sauce
5.95 |
HOUSE SALAD
mixed green salad withyour choice of
dressing
3.95 |
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CARPACCIO CLASSICO
thinly sliced fillet of beef marinated
in Virgin olive oil
6.95 |
CALAMARI SATUEED ARUBA
mildly spicy Caribbean Sauce
7.95 |
CALAMARI SALAD DEL MONICO'S
marinated baby calamari and greens
6.95 |
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SMOKED SALMON
smoked Nova Scotia salmon with garnish |
ESCARGOT
tender snails in garlic and shallot butter
6.95 |
INSALATA DE CESARE
Caesar salad (for two)
9.50 |
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STUFFED CLAMS
stuffed baked clams flavored with
garlic, thyme, tomato and grated parmesan
7.95 |
ANTIPASTO PLATTER
8.95 |
CHICKEN CAESAR SALAD
13.95 |
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TOMATO SICILIANO
sliced tomato, red onion, buffalo
mozzarella cheese in vinaigrette
6.95 |
MINESTRONE SOUP
3.95 |
AHI
TUNA SALAD
seared ahi covered in cracked pepper
with mixed greens in a vinaigrette dressing
13.95 |
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GARLIC SOUP
roasted garlic soup gratinee
3.95 |
CALAMARI FRITTI
7.95 |
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~PASTA~ |
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LINGUINI AND CLAMS
with fresh clams, red or white sauce
11.95 |
CHEESE RAVIOLI
your choice of red or white sauce
10.95 |
CANNELONI
stuffed with spinach, veal and
béchamel sauce
11.95 |
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FETTUCCINI ALFREDO
11.95
with breast of chicken strips
13.95 |
CAPELLINI AL PESTO
angel hair pasta with pesto
10.95 |
RISOTTO AL FRUTTI DI MARE
a rich combination of shrimps,
scallops, baby calamari, mussels, pork fillet and chicken with a
spicy saffron
14.95 |
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SPAGHETTINI AL FRUTTI DI MARE
mixed seafood and pasta, red or white
sauce
14.95 |
TRADITIONAL LASAGNA
10.95 |
GNOCCI AL GORGONZOLA
12.95 |
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TORTELINI ALLA GIOVANNI'S
with prosciutto ham, chicken
12.95 |
VEGETARIAN LASAGNA
9.95 |
PENNE POMODORI
9.95 |
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LOBSTER RAVIOLIS
15.95 |
MEZZA LUNA IM SALMONE
large half moon pasta shell stuffed
with ricotta cheeese and smoked salmon
12.95 |
MUSSELS ALLA DIABLO
16.95 |
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STEAMED CLAMS
alla flores
16.95 |
SPAGHETTI BOLOGNAISE
9.95 |
SPAGHETTI AND MEATBALLS
red sauce
9.95 |
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~FISH~ |
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CALAMARI STEAK
sauteed, topped with anchovies and
garlic butter
14.95 |
CIOPPINO
fish stew
18.95 per person |
SWORDFISH PUTTANESCA
broiled swordfish steak with fresh
tomatoes, basil, garlic, olive oil, and Orvietto white wine
16.95 |
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SCALLONI ALL ANGEL
combination of abalone and deep sea
scallop patties sauteed in olive oil, garlic and herbs
17.95 |
VODKA SCAMPI
scampi sauteed in vodka sauce
17.95 |
SANDABS ALMONDINE
served on a bed of fresh baby spinach
14.95 |
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PARRILLADA GRILLED SEAFOOD PLATTER
salmon, scampi, sandabs, calamari
24.95 |
FILLET OF KING SALMON
broiled fillet of king salmon with
roasted garlic
16.95 |
SEARED AHI TUNA
covered in cracked pepper with ginger
lime sauce
16.95 |
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JUMBO SCALLOPS ON A BED OF SPINACH FETTUCCINI
putanesca sauce
16.95 |
DOVER SOLE
served on a bed of baby spinach
14.95 |
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PAELLA VALENCIANA
18.95 per person
5
Course Dinner ~ 26.95 per person |
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~CHICKEN AND BEEF~ |
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VEAL
STEW
tender veal with
vegetables and pasta, grated parmesan cheese
15.95 |
11
OZ. DOUBLE CUT PORK CHOP
18.95 |
DUCK
half duckling marinated in pear brandy
and juniper berries crowned with caramelized pears
17.95 |
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VEAL
PARMESAN
18.95 |
OUR
FAMOUS 8 OZ. FILET MIGNON
choice of baked potato or chef's
choice
28.95 |
NEW
YORK STEAK
New York sirloin steak with crushed
black peppercorns, flambé with grappa
19.95 |
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CHICKEN PARMESAN
14.95 |
CHICKEN MARSALA
14.95 |
BRACCIOLINE
veal scallopini stuffed with
prosciutto, mushrooms, p armesan and grappa demi glaze
18.95 |
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CHICKEN ORVIETTO
sauteed boneless breast of chicken with garlic black olives,
oregano, heart of artichokes and orvietto wine
14.95 |
VEAL
MARSALA
19.95 |
VEAL
RACK
19.95 |
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RACK
OF LAMB
rack of baby
lamb basted with fresh rosemary
19.95 |
CORNISH GAME HEN
17.95 |
LAMB
SHANK BORDELAISE
served on a bed of fettuccini or
saffron rice
19.95 |
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SCALLOPINI
milk fed
veal medallions with artichoke hearts
19.95 |
BAKED POTATO
2.50 |
PORK
MEDALLIONS
medallions of pork with red pimentos,
balsamic vinegar
14.95 |
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OSSO-BUCO AL CHIANTI
classic Italian recipe of braised veal shank
19.95 |
BREAST OF CHICKEN OSCAR
crab meat, goat ceese with aurora
sauce
15.95 |
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Minimum per person $7.00 - split
entrees $7.00 extra
all dinner entrees served with soup or
salad |
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